Sambal Otak Otak

Sambal Otak Otak. SAMBAL OTAKOTAK 1) kacang tanah 100 g 2) kemiri 5 butir 3) air 250 ml 4) cuka 1 sdm 5) garam secukupnya CARA MEMBUAT OTAKOTAK 1) Ikan tenggiri dibersihkan Buang tulang dan durinya Keruk dagingnya dengan sendok hingga halus 2) Haluskan bawang merah bawang putih merica bubuk dan dua sendok teh garam 3) Daging ikan tenggiri tapioka.

Howdy ya’ll! Today I share with you my final side dish the last piece of the jigsaw to the amazing dish of Nasi Lemak! If Sambal Chili was the second most important component of Nasi Lemak then by right OtakOtak aka Otah has to be the third most important component to an amazing meal of Nasi Lemak! SO what is OtakOtak? Wrapped in banana leaves and best.

Tag: OtakOtak Sambal Petis Cara Bikin Otakotak Sambal

Place 5 tablespoons (minimum) of otakotak dough in banana leaves and wrap it Repeat this direction until done and steam In the oven broil otakotak on high for 6 – 8 minutes for each side Serve with either cuko or sambal kacang Cuko (Spicy Tamarind Sauce) Please check on pempek pistel post Sambal Kacang (Peanut Sambal).

Resep Otakotak Ikan dengan Sambal Petis

Traditionally eaten with rice or bread the Spicy Otak Otak or spicy fish cakes packs a tight punch! A dish favoured in Indonesia Malaysia andRecipe Instructions Chili Paste Blend all ingredients in the chili blend to a smooth texture Add some oil ifTurning Fish Blend into Otah paste Add 2 eggs 100ml coconut milk to fish blend mix andWrap Clean banana leaves and wipe dry with a clean cloth Brush the dull side of bananaGrillGrill for 56 minutes on each side the otak should feel firm like tau gua then it’s ready |.

Cara Membuat Sambal Kacang otak otak Ikan tenggiri …

Goreng otak ikan dan bakso sapi hingga matang angkat dan sisihkan Tumis bumbu halus hingga harum dan matang Kemudian tambahkan saus sambal kaldu bubuk garam bubuk balado dan juga bubuk cabai aduk rata Kemudian masukkan otak bakso goreng aduk rata Terakhir matikan kompor dan tambahkan daun bawang cincang aduk rata Angkat dan sajikan.