Glycine Max L. Glycine max Taxonomy ID 3847 (for references in articles please use NCBItxid3847) current name Glycine max (L) Merr 1917 basionym Phaseolus max L 1753 Genbank common name soybean NCBI BLAST name eudicots Rank species.
The Garden Of Medicinal Plants from The Garden of Medicinal Plants
Introduction Soybean (Glycine max L Merr) is the fourth most important crop in the world in terms of area harvested and production []Soybean is the most important oilseed and one of the most important and least expensive protein sources produced worldwide []Soybean production is largely affected by several abiotic stresses and drought is a major environmental.
Characterization of a soybean (Glycine max L. Merr
Glycine max (L) Merr is an accepted name This name is the accepted name of a species in the genus Glycine (family Leguminosae ) The record derives from ILDIS (data supplied on 20100714 ) which reports it as an accepted name (record 2760 [ mirror ]) Synonyms See “Status” “Confidence level” “Source” for definitions.
Glycine max (L.) Merr.
Glycine max (L) Merr wfo0000181462 Glycine max (L) Merr This name is reported by Fabaceae as an accepted name in the genus Glycine (family Fabaceae ) Description Included Subspecies Synonyms Other Local Names Bibliography Cite taxon page as.
Glycine max (L.) Merr. Purdue University
Glycine max or commonly known as soybean is a species of legume originated from East Asia Soybean is a member of Leguminosae family Soybean is a member of Leguminosae family There is no clear account of when and where the soybean was initially being domesticated however it is said to be originated from China ( Qiu and Chang 2010 ).
The Garden Of Medicinal Plants
Soybean (Glycine max L Merr) hostplant defenses and
The Biology of Glycine max (L.) Merr. (Soybean) …
max) Taxonomy browser (Glycine
Glycine max (L.) Merr. Species
Glycine max (L.) Merr.
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Glycine max (L.) Merr.
Drought Tolerance of Soybean ( Glycine max L. Merr.) by
Soybean: Glycine max (L) Merrill ScienceDirect
Glycine Max an overview ScienceDirect Topics
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Glycine max (L.) Merr. (GLYCI_MAX)
ITIS Report: Glycine max
The soybean soy bean or soya bean (Glycine max) is a species of legume native to East Asia widely grown for its edible bean which has numerous uses Traditional unfermented food uses of soybeans include soy milk from which tofu and tofu skin are made Fermented soy foods include soy sauce fermented bean paste nattō and tempeh.
